Appetizers
1. HOUSE SALAD.............................................................7.95
2. CHICKEN SALAD.........................................................5.95
3. EGG ROLL (4 PCS).......................................................4.25
4. TEMPURA SHRIMPS (4 PCS).......................................4.95
5. FRIED WONTON (10 PCS)............................................3.95
6. BARBECUED SPARERIBS (5 PCS)..............................8.95
7. BARBECUED PORK......................................................6.95
8. PAPER WRAPPED CHICKEN (6 PCS)..........................5.95
9. BEEFSKEWERS (4 PCS)...............................................5.95
10. FRIED SCALLOP..........................................................7.95
11. PAN FRIED DUMPLING (10 PCS)................................5.95
12. PUPU TRAY (MINIMUM 2 ORDERS)...........................5.25
Soups
13. WONTON SOUP.....................................................(1/2)....4.95...(1)...5.95
14. MIXED VEGETABLE SOUP...................................(1/2)....4.95...(1)...5.95
15. HOT AND SOUR SOUP.........................................(1/2)....4.95...(1)...6.95
16. SHRIMP AND SIZZING RICE SOUP.....................(1/2)....5.95...(1)...7.95
17. THREE FLAVOR SIZZING RICE SOUP................(1/2)....5.95...(1)...7.95
18. IMPERIAL SOUP....................................................(1/2)....5.95...(1)...7.95
19. SEA FOOD SOUP...................................................(1/2)....5.95...(1)...7.95
20. WOR WONTON SOUP............................................(1/2)....4.95...(1)...6.95
Seafood
21. MANDARIN KING SPECIAL.....................................................13.95
22. HOT BRAISED SHRIMP............................................................12.95
23. SHRIMP PEKING.......................................................................11.95
24. SHRIMP SZECHUAN.................................................................11.95
25. IMPERIAL SHRIMP.....................................................................11.95
26. SAUTEED SHRIMP IN WINE &WHITE SAUCE.........................12.95
27. KUNG PAO SHRIMP....................................................................12.95
28. SHRIMP CURRY...........................................................................11.95
29. SWEET AND SOUR SHRIMP.......................................................11.95
30. SHRIMP WITH LOBSTER SAUCE...............................................11.95
31. SHRIMP WITH SIZZLING RICE....................................................13.95
32. CHOW SAN SHEIN.......................................................................10.95
33. SHRIMP WITH BLACK PEPPER SAUCE....................................12.95
34. SUB-GUM WONTON, GRAND STYLE.........................................12.95
35. POLYNESIAN SHRIMP..................................................................12.95
36. TANGERINE SHRIMP....................................................................12.95
37. WALNUT SHRIMP..........................................................................13.95
38. SPICY CRISPY SALT AND PEPPER SHRIMP..............................11.95
39. SEA FOOD COMBINATION...........................................................13.95
40. CRISPY CALAMARI WITH SPICYSALT & PEPPER....................11.95
41. HOT BRAISED SCALLOPS..........................................................13.95
42. SHRIMP CHOW MEIN.....................................................................9.95
43. FISH FILET IN HOT BEAN SAUCE..............................................12.95
44. FISH FILET IN BROWN SAUCE...................................................12.95
45. SWEET & SOUR FISH FILET........................................................12.95
46. STEAMED FISH FILET..................................................................12.95
47. STEAMED WHOLE FISH............................................PRICE SUBJECT TO MARKET
Beef
48. MONGOLIAN BEEF.......................................................................9.95
49. BEEF WITH GREEN PEPPER......................................................8.95
50. BEEF WITH CHINESE PEA PODS...............................................8.95
51. BEEF IN CURRY SAUCE..............................................................8.95
52. BEEF IN OYSTER SAUCE............................................................8.95
53. BEEF TOMATO..............................................................................9.95
54. BEEF WITH BROCCOLI................................................................8.95
55. KUNG PAO BEEF (SPICY)............................................................9.95
56. BEEF STEAK ON SIZZING PLATE...............................................9.95
57. MUSHROOM BEEF........................................................................8.95
58. BEEF WITH BLACK PEPPER SAUCE.........................................9.95
59. SHREDDED BEEF SZECHWAN STYLE......................................8.95
60. TANGERINE BEEF........................................................................9.95
61. BEEF CHOW MEIN.......................................................................7.95
Lamb
62. MONGOLIAN LAMB....................................................................12.95
63. HUNAM LAMB.............................................................................12.95
Pork
64. MOO SHI PORK.............................................................................8.95
65. EGG FU YUNG...............................................................................8.95
66. PORK CHUNG KING......................................................................8.95
67. PORK SZECHUAN.........................................................................8.95
68. PORK PEKING...............................................................................8.95
69. SWEET & SOUR PORK.................................................................8.95
70. BARBECUED PORK WITH CHINESE PEA PODS.......................8.95
71. MONGOLIAN PORK.......................................................................8.95
72. CRISPY PORK CHOP WITH SALT AND ONION...........................9.95
Poultry
73. MOO GOO GAI PAI.......................................................................8.95
74. CHICKEN IN CURRY SAUCE.......................................................8.95
75. KUNG PAO CHICKEN (SPICY)....................................................8.95
76. ALMOND CHICKEN......................................................................8.95
77. CASHEW NUTS WITH CHICKEN.................................................8.95
78. SWEET AND SOUR CHICKEN (WHITE MEAT)...........................8.95
79. CHICKEN CHOW MEIN.................................................................7.95
80. TANGERINE CHICKEN..................................................................9.95
81. PINEAPPLE CHICKEN...................................................................10.95
82. LEMON CHICKEN..........................................................................10.95
83. BLACK BEAN SAUCE WITH CHICKEN........................................8.95
84. PEKING DUCK (ORDER 1 DAY IN ADVANCE)...........................24.95
85. CRISPY DUCK................................................................(1/2).......11.95
Vegetable
86. SAUTEED MIXED VEGETABLES..........................................................6.95
87. SAUTEED PEA PODS WITH WATER CHESTNUTS.............................7.95
88. BROCCOLI MUSHROOMS WITH OYSTER SAUCE.............................6.95
89. SAUTEED SPINACH...............................................................................6.95
90. MIXED VEGETABLE WITH BLACK PEPPER SAUCE..........................6.95
91. STRING BEAN COUNTRY STYLE (MEAT OPTIONAL)........................6.95
92. SAUTEED STRING BEAN WITH WHITE GARLIC SAUCE...................7.55
93. EGG PLANT SZECHUAN STYLE (MEAT OPTIONAL)..........................7.95
94. BEAN CURD WITH BROWN SAUCE.....................................................7.95
95. BEAN CURD WITH SZECHUAN STYLE (MEAT OPTIONAL)...............7.95
96. BEAN CURD WITH COUNTRY STYLE (MEAT OPTIONAL).................7.95
97. SAUTEED MUSTARD GREEN WITH BLACK MUSHROOM.................7.95
98. SAUTEED BABY BOK CHOY WITH BLACK MUSHROOM..................7.95
99. SAUTEED ASPARAGUS..............................................................(SEASONAL PRICE)
100. EGG PLANT, BEAN CURD & VEGETABLES WITH BROWN GARLIC SAUCE
.......................................................................................................................7.95
(with Beef, Chicken or Pork).......................................................................9.95
(with Seafood)..............................................................................................12.95
Noodle and Rice
101. MANDARIN SOFT NOODLES..............................................................7.95
102. SHRIMP SOFT NOODLES....................................................................7.95
103. CHICKEN SOFT NOODLES..................................................................6.95
104. BEEF SOFT NOODLES.........................................................................6.95
105. PORK SOFT NOODLES.........................................................................6.95
106. MANDARIN FRIED RICE........................................................................6.95
107. SHRIMP FIRED RICE..............................................................................6.95
108. CHICKEN FRIED RICE...........................................................................6.25
109. BEEF FRIED RICE..................................................................................6.25
110. PORK FRIED RICE.................................................................................6.25
111.HOUSE SPECIAL THICK WHITE RICE NOODLES................................8.95
1. HOUSE SALAD.............................................................7.95
2. CHICKEN SALAD.........................................................5.95
3. EGG ROLL (4 PCS).......................................................4.25
4. TEMPURA SHRIMPS (4 PCS).......................................4.95
5. FRIED WONTON (10 PCS)............................................3.95
6. BARBECUED SPARERIBS (5 PCS)..............................8.95
7. BARBECUED PORK......................................................6.95
8. PAPER WRAPPED CHICKEN (6 PCS)..........................5.95
9. BEEFSKEWERS (4 PCS)...............................................5.95
10. FRIED SCALLOP..........................................................7.95
11. PAN FRIED DUMPLING (10 PCS)................................5.95
12. PUPU TRAY (MINIMUM 2 ORDERS)...........................5.25
Soups
13. WONTON SOUP.....................................................(1/2)....4.95...(1)...5.95
14. MIXED VEGETABLE SOUP...................................(1/2)....4.95...(1)...5.95
15. HOT AND SOUR SOUP.........................................(1/2)....4.95...(1)...6.95
16. SHRIMP AND SIZZING RICE SOUP.....................(1/2)....5.95...(1)...7.95
17. THREE FLAVOR SIZZING RICE SOUP................(1/2)....5.95...(1)...7.95
18. IMPERIAL SOUP....................................................(1/2)....5.95...(1)...7.95
19. SEA FOOD SOUP...................................................(1/2)....5.95...(1)...7.95
20. WOR WONTON SOUP............................................(1/2)....4.95...(1)...6.95
Seafood
21. MANDARIN KING SPECIAL.....................................................13.95
22. HOT BRAISED SHRIMP............................................................12.95
23. SHRIMP PEKING.......................................................................11.95
24. SHRIMP SZECHUAN.................................................................11.95
25. IMPERIAL SHRIMP.....................................................................11.95
26. SAUTEED SHRIMP IN WINE &WHITE SAUCE.........................12.95
27. KUNG PAO SHRIMP....................................................................12.95
28. SHRIMP CURRY...........................................................................11.95
29. SWEET AND SOUR SHRIMP.......................................................11.95
30. SHRIMP WITH LOBSTER SAUCE...............................................11.95
31. SHRIMP WITH SIZZLING RICE....................................................13.95
32. CHOW SAN SHEIN.......................................................................10.95
33. SHRIMP WITH BLACK PEPPER SAUCE....................................12.95
34. SUB-GUM WONTON, GRAND STYLE.........................................12.95
35. POLYNESIAN SHRIMP..................................................................12.95
36. TANGERINE SHRIMP....................................................................12.95
37. WALNUT SHRIMP..........................................................................13.95
38. SPICY CRISPY SALT AND PEPPER SHRIMP..............................11.95
39. SEA FOOD COMBINATION...........................................................13.95
40. CRISPY CALAMARI WITH SPICYSALT & PEPPER....................11.95
41. HOT BRAISED SCALLOPS..........................................................13.95
42. SHRIMP CHOW MEIN.....................................................................9.95
43. FISH FILET IN HOT BEAN SAUCE..............................................12.95
44. FISH FILET IN BROWN SAUCE...................................................12.95
45. SWEET & SOUR FISH FILET........................................................12.95
46. STEAMED FISH FILET..................................................................12.95
47. STEAMED WHOLE FISH............................................PRICE SUBJECT TO MARKET
Beef
48. MONGOLIAN BEEF.......................................................................9.95
49. BEEF WITH GREEN PEPPER......................................................8.95
50. BEEF WITH CHINESE PEA PODS...............................................8.95
51. BEEF IN CURRY SAUCE..............................................................8.95
52. BEEF IN OYSTER SAUCE............................................................8.95
53. BEEF TOMATO..............................................................................9.95
54. BEEF WITH BROCCOLI................................................................8.95
55. KUNG PAO BEEF (SPICY)............................................................9.95
56. BEEF STEAK ON SIZZING PLATE...............................................9.95
57. MUSHROOM BEEF........................................................................8.95
58. BEEF WITH BLACK PEPPER SAUCE.........................................9.95
59. SHREDDED BEEF SZECHWAN STYLE......................................8.95
60. TANGERINE BEEF........................................................................9.95
61. BEEF CHOW MEIN.......................................................................7.95
Lamb
62. MONGOLIAN LAMB....................................................................12.95
63. HUNAM LAMB.............................................................................12.95
Pork
64. MOO SHI PORK.............................................................................8.95
65. EGG FU YUNG...............................................................................8.95
66. PORK CHUNG KING......................................................................8.95
67. PORK SZECHUAN.........................................................................8.95
68. PORK PEKING...............................................................................8.95
69. SWEET & SOUR PORK.................................................................8.95
70. BARBECUED PORK WITH CHINESE PEA PODS.......................8.95
71. MONGOLIAN PORK.......................................................................8.95
72. CRISPY PORK CHOP WITH SALT AND ONION...........................9.95
Poultry
73. MOO GOO GAI PAI.......................................................................8.95
74. CHICKEN IN CURRY SAUCE.......................................................8.95
75. KUNG PAO CHICKEN (SPICY)....................................................8.95
76. ALMOND CHICKEN......................................................................8.95
77. CASHEW NUTS WITH CHICKEN.................................................8.95
78. SWEET AND SOUR CHICKEN (WHITE MEAT)...........................8.95
79. CHICKEN CHOW MEIN.................................................................7.95
80. TANGERINE CHICKEN..................................................................9.95
81. PINEAPPLE CHICKEN...................................................................10.95
82. LEMON CHICKEN..........................................................................10.95
83. BLACK BEAN SAUCE WITH CHICKEN........................................8.95
84. PEKING DUCK (ORDER 1 DAY IN ADVANCE)...........................24.95
85. CRISPY DUCK................................................................(1/2).......11.95
Vegetable
86. SAUTEED MIXED VEGETABLES..........................................................6.95
87. SAUTEED PEA PODS WITH WATER CHESTNUTS.............................7.95
88. BROCCOLI MUSHROOMS WITH OYSTER SAUCE.............................6.95
89. SAUTEED SPINACH...............................................................................6.95
90. MIXED VEGETABLE WITH BLACK PEPPER SAUCE..........................6.95
91. STRING BEAN COUNTRY STYLE (MEAT OPTIONAL)........................6.95
92. SAUTEED STRING BEAN WITH WHITE GARLIC SAUCE...................7.55
93. EGG PLANT SZECHUAN STYLE (MEAT OPTIONAL)..........................7.95
94. BEAN CURD WITH BROWN SAUCE.....................................................7.95
95. BEAN CURD WITH SZECHUAN STYLE (MEAT OPTIONAL)...............7.95
96. BEAN CURD WITH COUNTRY STYLE (MEAT OPTIONAL).................7.95
97. SAUTEED MUSTARD GREEN WITH BLACK MUSHROOM.................7.95
98. SAUTEED BABY BOK CHOY WITH BLACK MUSHROOM..................7.95
99. SAUTEED ASPARAGUS..............................................................(SEASONAL PRICE)
100. EGG PLANT, BEAN CURD & VEGETABLES WITH BROWN GARLIC SAUCE
.......................................................................................................................7.95
(with Beef, Chicken or Pork).......................................................................9.95
(with Seafood)..............................................................................................12.95
Noodle and Rice
101. MANDARIN SOFT NOODLES..............................................................7.95
102. SHRIMP SOFT NOODLES....................................................................7.95
103. CHICKEN SOFT NOODLES..................................................................6.95
104. BEEF SOFT NOODLES.........................................................................6.95
105. PORK SOFT NOODLES.........................................................................6.95
106. MANDARIN FRIED RICE........................................................................6.95
107. SHRIMP FIRED RICE..............................................................................6.95
108. CHICKEN FRIED RICE...........................................................................6.25
109. BEEF FRIED RICE..................................................................................6.25
110. PORK FRIED RICE.................................................................................6.25
111.HOUSE SPECIAL THICK WHITE RICE NOODLES................................8.95
Mandarin King
17092 Devonshire St
Northridge, CA 91325
(818) 366-8999
17092 Devonshire St
Northridge, CA 91325
(818) 366-8999
Your Subtitle text
